About Health-Ade

Health-Ade is committed to brewing the best tasting and highest quality kombucha you can buy. Founded in 2012 in LA farmers markets, Health-Ade brews the old-fashioned way: with living cultures. Fermented in super-small 2.5-gallon batches, and in glass which prevents metal leaching, Health-Ade flavors with only the highest quality ingredients, like cold-pressed juice from organic produce. This artisanal process results in a delicious, smooth, bubbly, and naturally low sugar kombucha that makes you feel good. The brand is currently available in over 25,000 retail locations nationwide, including Whole Foods, Sprouts, Safeway / Albertsons, Kroger, Publix, Target, and is offered in 16oz bottles (MSRP: $3.99), 64oz Growlers (MRSP: $13.99) and 8oz 4 packs (MSRP: $9.99). Health-Ade’s growing roster of 16 flavors are certified organic, Non-GMO, vegan, gluten-free, and raw, and always free of anything engineered. For more information, visit www.health-ade.com. Follow along on Instagram @healthade, Facebook @HealthAde, and Twitter @DrinkHealthAde.

About Dang Foods

In 2011, I told my mom (aka “Mama Dang”) I was starting a pop-up restaurant in NYC so she gave me her recipe for Thai lettuce wraps that called for toasted coconut. I had to make my own since I couldn’t find any at the store. Starting from scratch, I shaved thick strips of fresh coconut meat and lightly toasted them to perfection. The naturally sweet aroma caught my roommates’ attention and the satisfying flavor and crunch kept them coming back. I knew in that moment that I had to start a snack food company. I launched Dang, naming it after my Mom. My brother Andrew joined in and since then we’ve used inspiration from our Thai-American heritage to create Asian-American snacks so delicious you’ll say…“Dang, that’s good!”

About Junzi

At Junzi, we are committed to making flavorful and nourishing everyday Chinese food accessible to the many. One meal at a time, we hope to connect more individuals and communities to food, culture, and beyond. Incubated at Yale Entrepreneurial Institute and first opened in 2015, Junzi grew out of a hunger for our childhood staples: Northern Chinese food made with healthy, seasonal ingredients. Yet recreating the taste of home has done much more than sate our cravings—the amazing power of food in building community has inspired us to make our bings and noodles accessible to all. In just three years, we’ve grown Junzi to four locations in New Haven, CT near Yale University, Morningside Heights near Columbia University, Greenwich Village near NYU and Bryant Park in Midtown Manhattan—and that’s just the beginning!

About Sanzo

Launched July 2019, Sanzo is building the modern beverage brand the world deserves. Our flagship product is the 1st Asian-inspired sparkling water, which uses real fruit + no added sugar, concentrates, additives, and no artificial or “natural” flavors. Since launching, Sanzo has been featured in New York Magazine, Epicurious, Bon Appétit and most recently on Cheddar, where our founder, Alessandro Roco, was profiled on the floor of the New York Stock Exchange.

About Crushed Tonic

Sometime in your mid-20’s, your body starts to lose its ability to produce collagen, the gatekeepers of moisture in your skin and hair cells. This decline of collagen is what causes things like wrinkles, dark circles, and thinning hair. However, drinking 1 crush a day could reverse some of this loss by providing your body 18 of the 20 amino acids your body needs every day for healthy skin, hair, and body. Our marine collagen is clinically proven to make your skin plumper, softer and more hydrated, in addition to diminishing the look of wrinkles and dark circles in just 2-4 weeks. Similarly, our biotin helps thicken and strengthen your hair and nails, while our probiotics help your digestive system and immune health. Our organic superfoods (Matcha, Turmeric, and Lucuma) help enhance your energy, mood, and brainpower.

About Fly by Jing

Fly By Jing is the first premium Chinese food company that brings thoughtfully-crafted pantry staples to the modern kitchen. Developed by Jenny Gao, a Chengdu-born chef, entrepreneur and renowned expert on Chinese cuisine, we’re on a mission to bring diversity to healthy eating and make uncensored Chinese flavors convenient and accessible.

About Neuro

Our state of mind influences us in every moment – it affects our moods, thoughts, behaviors, and over time, our identities. That’s why we created Neuro – functional gum and mints formulated to refresh your state of mind.

About Bokksu

Bokksu is the world’s first e-commerce and media platform for Japanese snack food discovery and authentic storytelling. Our mission is to connect people and sustain culture through food and media, which is why we directly partner with local family makers across Japan to deliver both their artisanal snacks and their rich stories to people everywhere. This in turn sustains and empowers local communities while spreading their traditional craft, culture, and history to the world.

About Nguyen Coffee Supply

Nguyen Coffee Supply is the first and leading specialty Vietnamese coffee brand importing directly from farms in Vietnam and roasting weekly in Brooklyn, New York. Our mission is to create a culture for diversity, representation, and inclusivity around the global coffee experience. Working within an industry that has been controlled by a very select few, our motto, “The People’s Grind,” centers marginalized communities around the world and celebrates the universal hustle.

About Chikarashi

Chikarashi Isso brings a contemporary perspective to the traditions of Japanese kappo cuisine, an elevated yet relaxed and intimate style of dining with a distinct focus on seasonality.

About Makku

Makku is a modern interpretation of Korea’s oldest alcoholic beverage – makgeolli. Akin to an unfiltered rice beer, Makku has a fruity nose, soft, fizzy body, and an addictive touch of sweetness.

About gr8nola

Founded by Olympic Trials Swimmer and ex-techie Erica Liu Williams, gr8nola is a delicious, low-sugar granola made with unique and functional superfoods. gr8nola was born in Erica’s kitchen during a cleanse, tested and proven at a local farmers market, and voted into the pantries of Silicon Valley’s biggest tech companies like Google, Twitter and more. Erica’s mission is to make healthy snacking simple so you can eat, feel and do gr8!

About Potli

Potli makes cannabis and hemp infused pantry ingredients to seamlessly integrate cannabinoids into daily wellness routines. Despite an edibles market dominated by chocolates and candies, our honey, olive oil, sriracha, and apple cider vinegar are meticulously sourced from local family owned farms (we even keep our own hives) and are infused with the highest quality extract to enhance the benefits of foods you already regularly consume to help you live a more elevated life.

About Noona’s Ice Cream

Noona means big sister in the Korean language. Noona’s was created in 2016 by Hannah Bae, a noona and pastry chef with the goal of making Asian-inspired ice cream flavors in truly delicious ways and for all to enjoy. Passionate about sharing Asian flavors and a love for ice cream, Noona’s recipes are based on flavors that celebrate Asian-American identity and empower women entrepreneurs. With a playful and modern flair, we look to create diversity in your neighborhood ice cream aisle and make all our ice creams with carefully selected ingredients that support our commitment to sustainability and reforming our food culture.

About One Culture Foods

One Culture Foods is an Asian-American brand that provides convenient culinary delivery. We celebrate the real flavor of the Asian-American experience and provide convenience without compromising on values & lifestyle. We make boldly-flavored, natural foods through an authentic lens for mindful Millennials who prioritize flavor & convenience. Our mission is to share the foods, flavor, and stories of the Asian-American experience.

About Nomz Food Co

Nomz crafts wholesome Asian soups designed for busy individuals. We are inspired by our love for noodle soups and a desire to see beautiful Asian brands which feeds our need for quality and convenience. Our vision is to build an extraordinary traditional Asian food brand that can be trusted and enjoyed by all.

About Amazebowls

Amazebowls was formed in 2013 with the goal of answering a timely question: when did healthy eating become so damn complicated? Amazebowls was created as the answer; making healthy eating joyful again in a landscape where choosing what to eat was riddled with jargon and false scientific claims. The company’s menu of acai and smoothie bowls has no refined sugar, no juice concentrate and is made right to order. They create many of their ingredients in-house, and partner with other food-makers in the community who are passionate about quality. Amazebowls continues to make products that are accessible to everyone, whilst never compromising on ingredients, texture, and taste.

About Nona Lim

At Nona Lim, we are on a mission to redefine the Asian packaged food category with fresh grab-and-go products and meal solutions that deliver what consumers want: authentic flavors, clean ingredients, and convenience. A modern Asian food manufacturer based in Oakland, we produce clean label bone broth, noodles and noodle bowls that are sold nationally through major retailers like Whole Foods, Walmart and our website.

About H.V.M.N.

H.V.M.N. is Health via Modern Nutrition. We are at the forefront of modern nutrition, applying cutting edge metabolism & physiology to support your health and performance goals. H.V.M.N. is pioneering ketones as a fourth macronutrient food group (beyond fats, proteins, and carbohydrates) to help improve metabolism, from the world’s top athletes and performers to everyday healthy consumers.

About The Qi

We believe inner and outer beauty are inextricably connected. Inspired by ancient Eastern holistic healing wisdom, we also believe in the power of flowers for holistic well-being. That’s why we started The Qi. It’s how you wish everything good for you could be this delightful.

About Socola Chocolatier

Socola Chocolatier is devoted to bringing you the freshest chocolates using only the finest ingredients. We are proud to use local and Straus Family Creamery products and E. Guittard chocolate in every handmade chocolate truffle. Named after the Vietnamese word for “chocolate,” Socola prepares all its truffles with unique, cosmopolitan flavors, including burnt caramel with sea salt, guava, beer, sriracha hot sauce and more. If you look through Our Truffles section, you will see we offer a wide selection that is both seasonal and offered year-round. Special collections are available for purchase Online and In Store every major holiday. We hope you enjoy learning about our story and savoring our lovely chocolates. It is our passion, mission, and obsession to deliver the divine. Welcome to the sisterhood.

About More Labs

More Labs produces science-backed products to help you feel good, do more, and live better. Its signature Morning Recovery drink is backed by clinical data. In a randomized, double-blind, place-controlled human study, users of Morning Recovery felt up to 80% better than those without Morning Recovery across various symptoms after heavy drinking. Several of the improvements were statistically significant, including headache, brain fog, chest discomfort, and anxiety (p < 0.05).

About Cropsticks Inc.

Cropmade is a line of innovative sustainable goods for the foodservice and hospitality industry. The company’s first patented product, Cropsticks, was featured on Season 8 of Shark Tank. Cropmade’s mission is to “Leave behind a greener environment for future generations” and recently became a Certified B Corporation. Launching in March 2017, Cropmade’s clients include 200+ restaurants, hotels and retailers including: Roy’s Restaurants, Hakkasan Group, Disney Parks & Resorts and The Four Seasons. Cropmade seeks innovative ways to be sustainable, such as piloting a chopsticks upcycling program that turned used Cropsticks into table tops, flooring and more.

About Alaya Tea

Alaya is a women-owned tea company that sources organic and biodynamic loose-leaf teas directly from people and planet friendly farms in India. Picked fresh and sent in small batches, our teas celebrate simple and pure ingredients and are free of added flavorings, fragrances, and preservatives. All of our products are 100% plastic-free, complete with biodegradable packaging, a bio-based zipper closure, compostable labels, a water-based adhesive, and even a biodegradable mailer.

We started this company because Angela is a giant nerd. You see, when she became pregnant with her first child, she spent months researching nutrition. She discovered that scientists consider nutrition in the first 1,000 days to be the most important environmental factor in development. And yet, despite this overwhelming research, the grocery store is filled with junk. In 100 years, baby food is still shelf-stable, highly processed, high in sugar and low in nutrition. In a word, it’s gross. We got angry. We got inspired. We quit respectable jobs. We founded Yumi. Whether you use us for all of your meals or none, we hope our content and products inspire and empower you – and somehow make life a little bit easier.

Bo, po, mo, and fo are the Chinese “ABCs,” a nostalgic and basic foundation for us Asian-Americans. As a cafe, BOPOMOFO seeks to represent this nostalgia and foundation with high-quality ingredients, homemade items, and an influence from both our cultural backgrounds.

BOPOMOFO’s story starts in the late 90s when boba was first introduced to the US. Our co-founder, Philip Wang immediately felt that boba shops were a unique part of Asian American culture which lead him to work at a cafe through college. Meanwhile Eric, our other co-founder, was developing his love for cooking at a young age, but had to give it up when his parents pushed him for a more secure career. In 2016, longtime friends Phil and Eric decided that they wanted to live out their culinary and hospitality dreams by opening a cafe of their own. Their drinks would use only fresh, real ingredients, and food items that celebrated their bi-cultural upbringing. Now, Phil and Eric seek to continue to provide a unique and high quality food and beverage menu, while also pushing creativity within their cafe and beyond.

About 7 Leaves Cafe

A vision to create a company that brings together the best products from various cultures around the world and apply the finer details to make them even better. Details such as consistent product quality, exceptional customer service, and a nurturing environment were added to the equation that encompasses the culture of 7 Leaves. Our goal at 7 Leaves is simple, to be the change in everything that we do, from our culture of care to the quality of our products, and to how we can better serve our communities. Today, 7 Leaves has expanded across Orange County, growing from southern to northern California. We will continue to reach as many communities as we can across the country, starting with Nevada, Texas, and moving eastward. As we continue to spread our culture of care, we are constantly reminded and guided of our mission: “To enrich and embrace the human experience through our commitment to serve the very best coffee, tea, and goodness in every cup, in every community.”