Gina founded munchrooms to bring bold, umami-packed, and sustainable plant-based foods to the world. Inspired by the rich flavors and environmental benefits of mushrooms, she set out to create better snacks—meaty, nutritious, and kind to the planet. At munchrooms, she transforms upcycled shiitake mushroom stems into crave-worthy jerky, packed with essential nutrients and freshly ground spices. Building on this success, she expanded into sauces with the launch of the Umami Bomb Sauce, a flavor-packed condiment designed to elevate any dish. With a commitment to sustainability, munchrooms continues to explore new ways to reduce food waste and create innovative, eco-conscious products. By reimagining plant-based snacking and beyond, Gina is on a mission to make sustainable eating more delicious, one umami-filled bite at a time.